Strawberry Rhubarb Bread

The classic summer flavor combination! Use fresh strawberries and garden rhubarb together in this easy Strawberry Rhubarb Bread. A quick bread for breakfast or dessert!

Ingredients

For the Bread:

3/4 cup granulated sugar

1/2 cup milk

1/2 cup oil

1 large egg

2 teaspoons vanilla extract

2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

1 cup thinly sliced rhubarb

1 cup chopped strawberries

For the Crumble:

1/2 cup granulated sugar

1/2 cup all-purpose flour

3 tablespoons salted butter (softened)

For the Glaze:

1 cup powdered sugar

1/2 teaspoon vanilla extract

3-5 tablespoons heavy cream

Instructions

Preheat the oven to 350 degrees.

In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. 

In a separate bowl, combine the flour, baking powder and salt. 

Add the dry ingredients to the wet ingredients and stir until just combined.

Fold the rhubarb and strawberries gently into the batter.

Pour the bread batter into a greased and floured 9"x5" bread pan.

Make the crumble by mixing together the flour, sugar and butter in a small bowl. This mixture will be crumbly.

Spread the crumbs on top of the bread batter in the pan.

Bake at 350 degrees for 55-60 minutes. 

A toothpick inserted in the center of the bread should come out clean. 

Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.

After the bread has cooled, make the glaze.

Store at room temperature in an airtight container.

In a small bowl, whisk together the powdered sugar, vanilla and 3 tablespoons of heavy cream. 

Add more heavy cream (one tablespoon at a time) until the glaze is the consistency you'd like.

Source: https://www.tastesoflizzyt.com/strawberry-rhubarb-bread/

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