CAJUN CHICKEN AND SAUSAGE PASTA
Monday, May 4, 2020
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Cajun chicken and sausage pasta is a simple dish with lots of flavor. Comes together in under 30 minutes and a meal your whole family will love.
INGREDIENTS
8 oz Penne pasta
2 tablespoons olive oil
1 tablespoon Cajun seasoning (or more if desired)
1 ½ lbs chicken, diced
3 smoked sausage links cut into slices
1/2 cup onion, diced
1/2 cup red pepper, chopped
1/2 cup green pepper, chopped
3 cloves garlic minced
2 ½ cups half and half
1 cup parmesan cheese
Salt and pepper to taste
Fresh chopped parsley
INSTRUCTIONS
Cook pasta according to the package instructions until its al dente. Drain and set aside.
In a small bowl toss the diced chicken with the Cajun seasoning.
Heat olive oil in a large skillet on medium high heat. Add diced chicken, peppers and onions.
Cook until chicken is no longer pink about 7-8 minutes.
Add in sliced sausage and garlic and cook another 2-3 minutes.
Reduce heat to medium low and add in the half and half. Mix and let it come to a low simmer.
Stir in parmesan cheese and mix until combined.
Add in the pasta and mix everything together.
Garnish with fresh parsley and more parmesan cheese if desired.
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