Min chocolate

The unbeatable combination of chocolate and mint guarantees a grand finale for parties, especially around the holidays.

INGREDIENTS

8 tbsp. unsalted butter

8 oz. semisweet or bittersweet chocolate

1 c. sugar

3/4 tsp. salt

3 large eggs

1/2 c. all-purpose flour (spooned and leveled)

1/4 c. Unsweetened cocoa powder

25 small Peppermint Patties

DIRECTIONS

Preheat oven to 350 degrees. Line an 8-inch square baking pan with aluminum foil, leaving an overhang on all sides; butter foil. Set aside.

Place chocolate and butter in a medium heatproof bowl set over (not in) a saucepan of gently simmering water. Stir occasionally just until melted, 4 to 5 minutes.

Remove from heat. Whisk in sugar and salt until smooth; whisk in eggs. Gently whisk in flour and cocoa powder just until smooth (do not overmix).

Spread 1/3 of batter in prepared pan. Arrange peppermint patties on batter in a single layer, leaving a narrow border on all sides. Top with remaining batter, and smooth surface. Bake until a toothpick inserted in center comes out with moist crumbs attached, 45 to 55 minutes.

Cool completely in pan. Use foil to lift from pan; peel off foil and discard. Cut into 16 squares (4 rows by 4 rows).

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a12483/mint-chocolate-brownies-recipe-mslo0810/