Perfectly seared scallops topped
Monday, May 25, 2020
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Perfectly seared scallops topped with a delicious lemon garlic sauce
INGREDIENTS
1 Tbls Avocado Oil or other high smoke point cooking oil
8 Scallops
1 Tbls Ghee
2 cloves Garlic minced
1 Lemon juiced
2 Tbls Parsley chopped
1 tsp Kosher Salt
1/2 tsp Black Pepper
INSTRUCTIONS
Make sure the scallops are completely dry, I use paper towels. Then season with salt and pepper
Heat the avocado oil in a cast iron skillet over medium/high heat. Let it get really hot and then add in the scallops. Let cook for 3 minutes on one side and then turn over and cook another minute. Remove from the pan
In a small skillet (or the same one if you prefer) melt the ghee over medium/low heat. Add in the garlic and let cook for 2-3 minutes until fragrent. Remove from heat and add in the lemon juice and parsley
Serve the scallops with the sauce drizzled over top
Source:https://thebetteredblondie.com/seared-scallops-in-lemon-garlic-sauce/
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