Easy Asian Sheet Pan Salmon

This Easy Asian Sheet Pan Salmon & Green Beans tastes just like one of my FAVORITE restaurant meals. The sauce has so much flavor!

INGREDIENTS

3 Salmon Filets

1 lb Fresh Green Beans

1/2 cup Coconut Aminos

2 Tbls Rice Vinegar

2 cloves Garlic

1.5 tsp Fresh Ginger

1 Tbls Sesame Oil divided

1/4 tsp Pepper Flakes

1/4 tsp Salt

1 Tbls Toasted Sesame Seeds

INSTRUCTIONS

Preheat oven to 425' and line a baking sheet with parchment paper

Pat salmon dry with a paper towel and lay on one half of the lined baking sheet

In a bowl toss the fresh green beans with 1/2 Tbls of sesame oil and a sprinkle of salt and pepper, spead them out on the other half of the baking sheet

In a small mason jar (or bowl) add the coconut aminos, rice vinegar, garlic, ginger, remaining sesame oil, salt and pepper flakes

Shake or stir to combine and pour half the sauce over the salmon

Bake the salmon and green beans for 15 minutes (salmon should be 125 internal temp)

*Cooking times may vary depending on the thickness of your salmon filets. If they are thinner, check them at 10 minutes

While the salmon is baking, pour the remaining sauce in a small saucepan

Bring to a boil and reduce to a simmer. Let simmer for 5-7 minutes until reduced and slightly thickend then remove from heat

When salmon is out of the oven, baste with the thickend sauce and top with toasted sesame seeds

Source:https://thebetteredblondie.com/easy-asian-sheet-pan-salmon-green-beans/

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