Keto Cinnamon

Ingredients

1 ½ C. Mozzarella cheese shredded

2 oz. Cream cheese

1 C. Almond flour

1 tsp. Baking powder

3 Tbsp. Swerve confectioners sugar substitute

1 tsp. Vanilla extract

½ tsp. Cinnamon

1 Egg

For the topping:

1 C. Almond flour

2 tsp. Cinnamon

¼ C. Granulated sweetener

3 Tbsp. Butter unsalted and melted

For the drizzle:

3 Tbsp. Swerve confectioners sugar substitute

2 Tbsp. Heavy whipping cream

Instructions

Preheat the oven to 350 degrees.

In a microwave safe bowl, combine the mozzarella cheese and cream cheese. Heat at 30 second intervals until completely melted and combined.

Add the cheese dough to a mixing bowl, and add 1 cup almond flour, ½ tsp cinnamon, 1 tsp vanilla extract, 1 tsp baking powder and 3 Tbsp Swerve confectioners sugar substitute. Knead with your hands to combine until mixed well into a dough.

Place the dough in the freezer to chill for 30 minutes.

Layer parchment paper over a small baking sheet, and press the dough into a thin layer over it to form the crust of your pizza. Pierce with the tines of a fork to prevent bubbles from forming when baked.

Bake for 12-15 minutes until lightly browned.

Add the ingredients for the topping to a mixing bowl, and mix with a fork to form a crumble.

Place the crumble topping on the pizza, and bake for another 10-12 minutes.

Let the pizza cool slightly, and then mix the drizzle. Drizzle the glaze over the pizza and serve.

Source: https://kimspireddiy.com/keto-cinnamon-streusel-pizza-best-low-carb-recipe-breakfast-treat-desserts-snack-for-ketogenic-diet-gluten-free-sugar-free/

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