Balsamic
Thursday, May 28, 2020
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INGREDIENTS
1/4 c. balsamic vinegar
2 tbsp. low-sodium soy sauce
2 cloves garlic, minced
Freshly ground black pepper
1 lb. cremini mushrooms, sliced 1/2" thick
Freshly chopped parsley, for garnish
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DIRECTIONS
In a large bowl, whisk together balsamic vinegar, soy sauce, garlic, and pepper. Add mushrooms and marinate 20 minutes. Presoak wooden skewers while mushrooms marinate.
Heat grill to medium-high. Skewer mushrooms and grill 2 to 3 minutes per side.
Garnish with parsley before serving.
Source:https://www.delish.com/cooking/recipe-ideas/a20877685/balsamic-grilled-mushrooms-recipe/
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